THE RESULTS:

Initial Study of Cotton

COTTON- 36% higher yield by weight and bales per acre. 18% faster maturation.

Additional Reported Studies

CORN- 28% higher production by weight in bushels of dried kernals. 16% faster maturation SOYBEANS- 47% higher production by weight in bushels of dried kernals. 24% faster maturation TOMATOES-56% higher production by weight in fruit. 26% faster maturation PUMPKINS- 23% higher production by weight in fruit. 20% faster maturation

THE PROBLEM

When there are severe weather patterns such as droughts: Genetics are important but are they the total answer? Why do some crops and plants die and yet some flourish like nothing dramatic has occurred? Why do some plants prosper when nutrients and water are scarce when some don’t? What causes outstanding yield? Why can’t all plants maintain the right growth results from the same nutrition, same quantities, same water, even with additional supplements and nutrition? Why are plants not prospering as expected when there are high quality conditions provided? The product must be safe and Organic as well as have OMRI/USDA and State approval TO ANSWER THE PROBLEMS, A UNIQUE APPROACH OF SCIENTIFIC RESEARCH AND PRACTICAL APPLICATION WAS CONDUCTED OVER A PERIOD OF 20 YEARS.
Contact: Email: info@organicallgreens.ca

THE RESULTS:

Initial Study of Cotton

COTTON- 36% higher yield by weight and bales per acre. 18% faster maturation.

Additional Reported Studies

CORN- 28% higher production by weight in bushels of dried kernals. 16% faster maturation SOYBEANS- 47% higher production by weight in bushels of dried kernals. 24% faster maturation TOMATOES-56% higher production by weight in fruit. 26% faster maturation PUMPKINS- 23% higher production by weight in fruit. 20% faster maturation

THE PROBLEM

When there are severe weather patterns such as droughts: Genetics are important but are they the total answer? Why do some crops and plants die and yet some flourish like nothing dramatic has occurred? Why do some plants prosper when nutrients and water are scarce when some don’t? What causes outstanding yield? Why can’t all plants maintain the right growth results from the same nutrition, same quantities, same water, even with additional supplements and nutrition? Why are plants not prospering as expected when there are high quality conditions provided? The product must be safe and Organic as well as have OMRI/USDA and State approval TO ANSWER THE PROBLEMS, A UNIQUE APPROACH OF SCIENTIFIC RESEARCH AND PRACTICAL APPLICATION WAS CONDUCTED OVER A PERIOD OF 20 YEARS.
Contact: Email: info@organicallgreens.ca

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